Served with Roasted Potatoes

INGREDIENTS

(Serves 30 ppl)

30ea 4-7oz Tilapia Fillets
2 T Vanzandt’s
4 Each Red Peppers ( ½” diced )
2 Each Yellow Onion ( ½” diced )
1 Each Honey Dew ( ½” diced )
1 Each Pineapple ( ½” diced )
12 Each Tomatoes ( 1/3” sliced )
¼ Cup Chinese spice blend
( see recipe )
1 Quart Black Beans
( cooked and rinsed )
1 Gallon Cooked Basmati Rice
1 Quart Jamaican Sauce

DIRECTIONS

1) One day Prior to service Slice tomatoes very thick making sure to get 70 slices. Place sliced tomatoes on greased sheet pan and sprinkle heavy with Chinese spice blend seasoning. Bake in 35 degree oven until golden. Cover with film and place in walk-in for next day service.

2) Place Tilapia on greased sheet pan and season with Vansandt’s. For service finish in oven to 160 degrees.

3) Sauté peppers, onion, and fruit. Toss with a sprinkle of vansandt’s and drain. Hold prepared garnish for service.

4) Fold Rice and black beans together with ½ cup Jamaican sauce and 2 table spoons of Chinese spice. Hold hot for service.

5) For service l Divide rice and place down center of 2-2” full pans. Shingle Tilapia over rice. Drizzle Jamaican sauce over tilapia, top each tilapia with two roasted tomato slices, and prepared garnish