INGREDIENTS

3oz. Cooked Random Chicken
( julienned and seasoned with Chinese blend )

½ cup Spring mix
¼ cup Jamaican or Basmati Rice
( see instructions below )

¼ cup Red and Yellow Peppers ( Julienne )
1 T Roasted Corn
1 T Tomato ( ¼” diced )
1 T Dried Fruit Blend
1 each 12” flavored Wrap
½ oz Jammin’ Jamaican Sauce®

DIRECTIONS

1 ) Prepare random by seasoning with Vansandt’s and cooking. Allow to cool and julienne for service. Toss cooked julienne random in large bowl with Chinese spice. Hold for service.

2 ) Cook rice and season with Vansandt’s and Jamaican sauce. Hold for service.

3 ) For Exhibition service wrap selected ingredients and heat wrap on Panini Press. Serve with one side.